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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Get Fireworks Pop Recipe from Food Network
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For when hunger strikes.
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This cake is very rich. It's one of our favorites.
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All the tasty ingredients for hello dolly bars are baked together and then rolled into balls coated in confectioner's sugar for a crowd-pleasing treat.
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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
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These crunchy, chocolaty peanut butter balls are filled with oats, flax seeds, hemp seeds, and are sweetened with a bit of agave nectar. Perfect as a quick energy snack.
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.