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cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
www.allrecipes.com
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
Ingredients:
eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, black pepper, water, bread crumbs, onion, tuna
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
Ingredients:
olive oil, tomatoes, garlic, red pepper, eggplant, zucchini, red onions, red bell pepper, bay leaf, basil, eggs, sourdough bread
www.allrecipes.com
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
Ingredients:
green bell peppers, olive oil, onion, cloves, tomato, parsley, bread crumbs, white wine, black pepper, parmesan cheese
www.foodnetwork.com
Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
wheat, corn shucked, lime juice, avocado, olive oil, cider vinegar, sugar, cumin, salt, tomatoes, parsley
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
www.allrecipes.com
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Ingredients:
olive oil, shrimp, cloves, red pepper flakes, lemon juice, caper brine, butter, parsley
www.foodnetwork.com
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
www.delish.com
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients:
olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
www.chowhound.com
This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
www.allrecipes.com
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.