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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get Danish Dough Recipe from Food Network
Ingredients: yeast, milk, egg, sugar, salt, vanilla, flour, butter
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Get Ice Cream Cookie Sundaes Recipe from Food Network
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When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
Ingredients: bread flour, water, sugar, egg, butter, yeast, salt
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!