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cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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Get Chunky Guacamole: Guacamole Picado Recipe from Food Network
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Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Butternut-Squashed Sidecar Recipe from Food Network
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Get Bobby Flay's Coconut-Banana Colada Recipe from Food Network
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Get Yucca with Cuban Mojo Recipe from Food Network
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.