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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
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Get Tapenade Recipe from Food Network
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Get Saffron Halibut Packets Recipe from Food Network
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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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An irresistible tiki classic, and an occasion to pull out the paper umbrellas Just beware of brain freeze.
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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Balsamic glazes make everything better.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.