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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
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Inspired by the full-flavored vegetable stews of Spain, this earthy fare satisfies the stomach and warms the soul. Dont worry if some of the potato slices break up during cooking; theyll just add to the country feeling.
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
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Get Beer Battered Cod Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Smoked Pork Butt Recipe from Food Network
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I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
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Get Fried Chicken Wings with Emeril's Essence Recipe from Food Network