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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This easy ice cream tastes just like your favorite cake!
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I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
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The ultimate blueberry muffin recipe.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.