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www.allrecipes.com
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.
www.allrecipes.com
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Zombie Eyeball Punch Recipe from Food Network
Get Zombie Eyeball Punch Recipe from Food Network
www.chowhound.com
This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
This blackberry syrup is great with pancakes and delicious on its own as well. It's a great Sunday morning breakfast, super easy!
www.allrecipes.com
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
Ingredients:
meatloaf mix, egg, romano cheese, parsley, garlic, salt, black pepper, breadcrumbs, water, provolone cheese, baguette, onion, tomatoes
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
Ingredients:
coconut flour, flour, coconut sugar, flaxseed meal, baking soda, salt, bananas, butter, coconut milk, eggs, nuts
www.delish.com
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
Ingredients:
potatoes, tomatoes, garlic, shallot, ancho chile, piment n, water, pumpkin seeds, olive oil
www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Ingredients:
golden beets, red onion, red wine vinegar, water, orange juice, sugar, orange, pomegranate seeds, olive oil, salt, white pepper, butter lettuce, feta cheese
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These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.
www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.