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Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more.
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A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice.
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A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Get Emince Zurichoise Recipe from Food Network
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Late summer fritters veganized
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A crisp radicchio, apple, and squash tempura.
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Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.