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Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
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Get Pork Chops and Apple Sheet Pan Dinner Recipe from Food Network
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This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
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Say so long, farewell to summer with apple cider sangria.
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Get Kale and Apple Salad Recipe from Food Network
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A crisp radicchio, apple, and squash tempura.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
cooking.nytimes.com
If fall had a signature cocktail this might be it Slice some apples, muddle Add rum, lemon juice, simple syrup, a dash of bitters, a sprinkle of cinnamon and shake
Ingredients: apple, white rum, lemon juice, syrup
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.