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Get Polpettone Two Ways Recipe from Food Network
Get Polpettone Two Ways Recipe from Food Network
www.allrecipes.com
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.
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Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, cherries, flour, baking powder, salt, vegetable shortening, sugar, egg, vanilla, milk
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Ingredients:
turkey, butter, orange, sage, cloves, salt plus, black pepper, dry white wine, orange juice
www.allrecipes.com
Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
Ingredients:
pizza, eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, salt, parmesan cheese, red pepper flakes
www.simplyrecipes.com
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Carbonnade Belgian beef stew recipe, with beef, onions, and Belgian ale, and seasoned with bay and thyme.
Ingredients:
chuck roast, butter, yellow onions, flour, beef broth, beer, thyme, bay leaves, mustard, brown sugar
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Get Red Velvet Cheesecake Recipe from Food Network
Get Red Velvet Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, cream cheese, lemon juice, vanilla, flour, eggs, cocoa, food coloring
www.allrecipes.com
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
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Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
Get Mac and Cheese Grilled Cheese with Bacon Two Ways Recipe from Food Network
Ingredients:
cheese, bread, american cheese, smoked bacon, tomatoes, elbow macaroni, butter, flour, milk, processed cheese, cheddar
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Get Mini Pineapple Cakes Recipe from Food Network
Get Mini Pineapple Cakes Recipe from Food Network
Ingredients:
pineapple, pineapple juice, brown sugar, butter, egg whites, water, vegetable oil, almond extract, cake mix
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Get Thai-Style Satay Drumsticks Recipe from Food Network
Get Thai-Style Satay Drumsticks Recipe from Food Network
Ingredients:
ginger, coconut milk, fish sauce, honey, juice, cloves, chicken, canola oil, peanut butter, cilantro leaves
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk