Search Results (23,041 found)
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A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
Ingredients:
olive oil, onion, carrot, celery, chicken stock, white rice, spinach, butter lettuce, parsley, cayenne pepper
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Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Ingredients:
shrimp, crackers, onion, jalapeno peppers, mayonnaise, yellow mustard, hot pepper sauce, parmesan cheese, oil
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil
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Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Ingredients:
tomatoes, cucumbers, onion, green bell pepper, lemon, balsamic vinegar, olive oil, salt, black pepper, dill
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
Ingredients:
vegetable oil, onion, cloves, black beans, green bell pepper, tomatoes, corn, flour tortillas, cheddar cheese
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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Ingredients:
spaghetti squash, beef, onion, bell pepper, garlic, basil, oregano, salt, black pepper, tomatoes, cheddar cheese
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Ingredients:
chile peppers, beef, onion, garlic, eggs, mozzarella cheese, plum tomato, flour, corn oil
www.chowhound.com
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
soy sauce, sugar, water, corn syrup, mirin, sesame oil, garlic, onion, flank steaks, iceberg lettuce
www.delish.com
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.