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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Get Neely's BBQ Sauce Recipe from Food Network
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Savory gluten-free muffins, loaded with bacon, spinach, and cheese, are a portable breakfast item perfect for on-the-go eating.
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Get Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbons Recipe from Food Network
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.