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Get Carrot Cake Recipe from Food Network
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Get Asparagus with Hollandaise Recipe from Food Network
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This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
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Get Far Out Farro Salad Recipe from Food Network
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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Get Apple Crisp French Toast Casserole Recipe from Food Network
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Get B. Smith's Skillet Apple Pie Recipe from Food Network