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No need to boil noodles with this ultra-easy lasagna that uses prepared polenta, a kind of slowly cooked cornmeal, instead of the usual wheat lasagna noodles. Look for it in tubes on grocery store shelves.
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This recipe is by Maura Egan and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Potatoes with All the Fixins Recipe from Food Network
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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A quick and tasty bisque.
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"Quinoa is a miracle food," says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S.
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Get Hash Brown Casserole Recipe from Food Network
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Get Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce, Cacio e Pepe Potatoes and Roast Broccolini Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.