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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.
Ingredients: water, sugar, yeast, flour, salt, oil
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours, plus 18 hours for rising. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread flour, wheat flour, salt, yeast
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Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
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This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years.
www.delish.com
This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
www.delish.com
All of your favorite things.
www.chowhound.com
This is a recipe that I have adapted to my taste. It is wonderful with homemade soup, a meal or by itself. I have never met anyone who did not love it. It is...
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...