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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
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Dried cherries replace raisins, and melted toffee bits add a chewy topping in this delicious twist on traditional Canadian butter tarts.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
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Two crunchy oatmeal layers with a gooey date filling in between.
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
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Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.