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A fruit-filled take on an Amish recipe, this homey baked oatmeal is crunchy from chopped almonds but still soft and comforting from the buttery egg custard that suffuses the oats You can use any fruit here instead of — or in combination with — the berries Cubed apples or pears, bananas, pineapple or even mango will add a sweet juiciness to the mix
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Get Shrimp Curry Rice Recipe from Food Network
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
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Get Rice and Peas Recipe from Food Network
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Get Cocadas Recipe from Food Network
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Pineapple and pecans stud this combination of lentils and quinoa!
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Anyone can make these delicious bars and look like a pro!
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The best granola bars in the world, it makes a great snack in the afternoon.
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You can use different flavors of jam or preserves to make these.
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A crispy version of Noel bars with the extra treat of cherries!
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.