Search Results (1,987 found)
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, instant espresso, sugar, butter, vanilla bean, eggs, heavy cream, egg yolks, cherries
www.foodnetwork.com
Get Sour Cream Apple Pie Recipe from Food Network
Get Sour Cream Apple Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, apple cider vinegar, apples, lemon juice, sour cream, vanilla bean, apple pie, egg
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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
tamarind, water, fish sauce, palm sugar, wine vinegar, noodles, tofu, peanut oil, scallions, garlic, eggs, cabbage, shrimp, bean sprouts, peanuts, lime, soy sauce
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Get Shrimp Pad Thai Recipe from Food Network
Get Shrimp Pad Thai Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, shrimp, garlic, radish, tofu, eggs, bean sprouts, green onions, peanuts, lime, chicken stock, brown sugar, tamarind, paprika, vinegar, red onions, salt
cooking.nytimes.com
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
The name of this French dessert means âfloating island.â It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
Ingredients:
cherries, sugar, rose water, half and half, cardamom pods, vanilla bean, lemon peel, cornstarch, egg yolks, egg whites, cream of tartar, milk, pistachios
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Our gooey, moist version of the British classic.
Our gooey, moist version of the British classic.
Ingredients:
dates, water, baking soda, salt, flour, butter, brown sugar, vanilla, eggs, heavy cream
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Get Chicken Pho Recipe from Food Network
Get Chicken Pho Recipe from Food Network
Ingredients:
carrot, fresno chile, wine vinegar, fish sauce, sugar, brown sugar, sambal, cloves, ginger, scallions, chicken stock, star anise, cinnamon, chicken breast, sugar snap peas, noodles, peanuts, thai basil, bean sprouts, lime
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Ingredients:
powdered sugar, almond flour, flour, egg whites, butter, vanilla bean, sugar, corn syrup, blueberries, raspberries, strawberries, figs, mint, vegetable oil
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Get Gorilla Ice Cream Sandwiches Recipe from Food Network
Get Gorilla Ice Cream Sandwiches Recipe from Food Network
Ingredients:
bananas, mascarpone cheese, confectioners sugar, vanilla bean, meyer lemon, flour, cocoa, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, pecan nuts
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Get Turkey Pad Thai Recipe from Food Network
Get Turkey Pad Thai Recipe from Food Network
Ingredients:
water, brown sugar, limes, fish sauce, rice vinegar, hot sauce, turkey, linguini, vegetable oil, yellow onion, cloves, eggs, carrot, peanuts, cilantro, bean sprouts, scallions
www.allrecipes.com
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods!
Ingredients:
flour, salt, butter, shortening, coconut water, coconut, coconut milk, sugar, sweetened coconut, vanilla bean, cornstarch, milk, eggs, egg yolk, heavy whipping cream, confectioners sugar, vanilla, lemon juice
cooking.nytimes.com
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for
I have always had an aversion to the stir-fry For me it has seemed a technique that sounds easier than it is Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute activity at the stove that I felt unsuited for