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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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No longer do you have to choose between pickles and fries.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Transport yourself to Oceanside Wharf. These are b-a-n-a-n-a-s.
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Butter cream is the most popular type of frosting because it's simple and easy. Mix it up with other delicious variations too.
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Close your eyes and make a wish before you taste this Magic Potion - you may just get what you want!
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Serve this side dish vegetable recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
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For a quick energy fix, combine Smirnoff No. 21 Vodka and your favorite energy drink.
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Vodka, dry vermouth and whiskey comprise the Irish Martini; a stiff cocktail.
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These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.