Search Results (6,283 found)
www.foodnetwork.com
Get Maine Lobster Fra Diablo Recipe from Food Network
Get Maine Lobster Fra Diablo Recipe from Food Network
www.foodnetwork.com
Get Chickpea-Potato Dip Recipe from Food Network
Get Chickpea-Potato Dip Recipe from Food Network
www.foodnetwork.com
Get Glazed Carrots with Marjoram Recipe from Food Network
Get Glazed Carrots with Marjoram Recipe from Food Network
www.foodnetwork.com
Get Avocado Noodles Recipe from Food Network
Get Avocado Noodles Recipe from Food Network
www.foodnetwork.com
Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
www.allrecipes.com
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
Ingredients:
butter, flour, salt, white pepper, chicken bouillon, onion, half and half, shrimp, crabmeat, white wine
www.delish.com
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
Ingredients:
pork tenderloins, mayonnaise, white wine vinegar, dijon mustard, brown sugar, green cabbage, sandwich rolls
www.delish.com
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
Ingredients:
white wine vinegar, shallot, dijon mustard, walnut oil, olive oil, watercress, crab, celery ribs, smith apple
www.delish.com
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Ingredients:
beets, olive oil, red onion, red wine vinegar, tangerines, grapefruit, dijon mustard, spinach
www.chowhound.com
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Hi everyone. As the chef of ZINC and CHOW in New Haven, CT, I constantly have requests for this particular recipe. Check it out and let me know what you think!
Ingredients:
rice paper, thai basil, cucumber, breakfast radish, lettuce, wine vinegar, sugar, sauce
www.allrecipes.com
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.
Ingredients:
linguine, butter, white wine, parmesan cheese, cloves, parsley, salt and pepper, shrimp