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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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Get Shoyu Chicken Recipe from Food Network
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
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Get Tomato Hollandaise Recipe from Food Network
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With hominy and jalapeño.
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Get Lime Wedge Gelatin Shots Recipe from Food Network
Ingredients: gelatin, limes, water, club soda, citrus
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Get Quick Fish Stock Recipe from Food Network