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You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.
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Mmm ... fudge.
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
Ingredients: milk, vanilla pudding, chocolate
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Get Taco Cones Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.