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Get Sweet Tea Custard Recipe from Food Network
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
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Light, fluffy and aromatic, this rice pudding is made with sweet jasmine rice, shredded coconut, and milk seasoned with vanilla and cinnamon.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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Toasted coconut and oats mix in a sauce made with honey and peanut butter for these granola bars.
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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The cocktail is as refreshing as its name. The sea breeze cocktail is a refreshing blend of vodka, cranberry juice, and grapefruit juice. Plant your beach umbrella and enjoy this simple drink.
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In this alcoholic beverage, cranberry juice, orange juice and vodka are frozen into a slush and mixed with mandarin oranges.
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We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
www.delish.com
Make these icy pink drinks for your next summer celebration.