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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
cooking.nytimes.com
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
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Get Cran-applesauce Sundaes Recipe from Food Network
www.delish.com
So a margarita walks into a bar...
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Get Crispy Mashed Potato Cakes Recipe from Food Network
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
www.delish.com
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
www.delish.com
Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar