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Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
Full of pesto flavor, this pasta salad makes an easy side dish or light dinner option, and is perfect for picnics or lunch boxes.
Ingredients:
basil, parmesan cheese, pine nuts, olive oil, garlic, red onion, radicchio, mayonnaise, black pepper
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A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Ingredients:
wheat bread, mayonnaise, mustard, smoked turkey, guacamole, salad greens, bean sprouts, avocado, colby, tomato
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
Ingredients:
flour, baking powder, salt, cinnamon, nutmeg, ricotta cheese, pumpkin puree, sugar, eggs, vanilla
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Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Corn tortillas are filled with shredded seasoned chicken, cheese, and your favorite salsa, then fried to a golden crisp.
Ingredients:
vegetable oil, green bell pepper, onion, chicken breast, taco, water, cheddar cheese, salsa
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
Ingredients:
butter, white rice, chicken broth, chicken breast, monterey jack, corn, enchilada sauce
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Ingredients:
spaghetti, pecorino romano, cloves, baby spinach, basil leaves, walnuts, lemon juice, lemon, salt, olive oil
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Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
Get Bruschetta with Peppers and Gorgonzola Recipe from Food Network
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
Ingredients:
olive oil, lemon juice, shallot, lemon peel, red pepper, green, orange, feta cheese, chives
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Ingredients:
pork sausage, celery, onion, zucchinis, tomatoes, chicken broth, italian seasoning, garlic salt, cheddar cheese
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
Ingredients:
mayonnaise, canola oil, pumpkin seeds, water, red wine vinegar, cotija cheese, anaheim chile, cloves, salt, black pepper, cilantro
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese