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Try this versatile brunch scramble when you want something deliciously different.
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Get The Ultimate Potato Gratin Recipe from Food Network
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Get Pork Roast with Cumin-Spiked Mixed Berry Sauce and Roasted Parsnips Recipe from Food Network
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The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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Get Baklava Recipe from Food Network
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
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Get Tilapia with Green Beans Recipe from Food Network
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Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
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No-bake cherry cheesecake is a sweet and simple way to impress your guests using everyday ingredients.
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Cauliflower brings creamy texture (plus a serving of veggies) to this stovetop mac.