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With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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Delectable homemade coffee ice cream has chunks of doughnuts.
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This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.
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Get Creme Brulee Recipe from Food Network
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
Ingredients: chocolate, eggs, sugar, almonds
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This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
Ingredients: sugar, corn syrup, water, egg whites
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This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Ingredients: peanuts, sugar, condensed milk
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Cool, tingly, and oh so refreshing, this lemonade helps cool you off with the fresh taste of mint.
Ingredients: lemonade, lemon, sugar, mint leaves
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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Easily prepared on the stovetop and chilled in the refrigerator, this sweet homemade chocolate pudding makes a delicious, quick dessert.
Ingredients: sugar, cocoa, cornstarch, salt, milk, vanilla
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Peanut butter and chocolate come together in this peanut butter chocolate bark recipe that combines everyone's two favorite ingredients together.