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This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
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These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
www.chowhound.com
It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
www.delish.com
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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This bread machine recipe is sweetened with dried apricots and honey.