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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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With a hint of orange and the crunch of cornmeal.
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Get Fresh Egg Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil
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Get Icebergs in Russia Salad Recipe from Food Network
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Get Gougeres Recipe from Food Network
Ingredients: pate, gruyere, egg, water, salt, sugar, butter, flour, eggs
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.
Ingredients: shortening, sugar, water, yeast, egg, salt, flour
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Butterscotch chips and pecans make a delightful tasty cookie.
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."