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www.allrecipes.com
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
A cheesecake with the irresistible flavors of peanut butter and bananas would be a great dessert for celebrating Elvis's birthday this year. Garnish sides of cake with toasted coconut and top with a simple ganache if desired.
Ingredients:
graham cracker crumbs, butter, banana, sugar, peanut butter, half and half, cream cheese, eggs, bananas, vanilla, lemon juice
www.allrecipes.com
This easy banana sheet cake is topped with a flavorful icing.
This easy banana sheet cake is topped with a flavorful icing.
Ingredients:
sugar, sour cream, butter, eggs, bananas, vanilla, flour, baking soda, salt, walnuts, confectioners sugar, milk
cooking.nytimes.com
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
Roasting vegetables is easy, but this technique elevates the everyday dinner staple A pan of water in the oven with the cauliflower helps maintain its succulence, while an even temperature browns it and brings out its natural sugars Brown butter and sage take it over the top.
www.allrecipes.com
Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
Ingredients:
flour, cocoa, water, vanilla, baking soda, sugar, butter, egg, confectioners sugar, peanut butter, milk
www.allrecipes.com
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
Ingredients:
filet mignon, olive oil, butter, ginger, garlic, shiitake mushrooms, salt, sake, mirin, garlic chives
www.delish.com
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Ingredients:
cilantro, mint leaves, garlic, ginger, serrano chiles, lime juice, butter, cumin, black pepper, cloves, chickens
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
Ingredients:
greek yogurt, juice, turmeric, garam masala, cumin, chicken breast, butter, onion, cinnamon, cloves, ginger, paprika, tomatoes, heavy cream
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is more of a dessert muffin.
This is more of a dessert muffin.