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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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Get Fried Chicken Recipe from Food Network
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Get Jerk Chicken Recipe from Food Network
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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Italian seasonings and a capping of shredded mozzarella make this breaded chicken a real standout.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.