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www.allrecipes.com
Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
Ingredients:
broccoli, cauliflower, red bell pepper, onion, pumpkin seeds, mayonnaise, greek yogurt, red wine vinegar, palm sugar, dijon mustard, salt
www.allrecipes.com
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Ingredients:
cooking spray, butter, green onions, cloves, chicken, salt, nutmeg, black pepper, empanada, egg
www.allrecipes.com
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
www.chowhound.com
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Chilled chile con queso is an interesting break from the more familiar warm versions of the dip. Still creamy and delicious and perfect for scooping up with chips...
Ingredients:
red onion, garlic, cilantro leaves, white vinegar, salt, cumin, cottage cheese, avocado
www.delish.com
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Ingredients:
butter, shallot, ginger, pickled jalapeno, lime juice, coriander, chicken, onions, lime
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, lemon juice, ghee, white onion, cumin, salt plus, yellow mustard, chile, ginger, brown sugar, apple cider vinegar, raisins
www.foodnetwork.com
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
Ingredients:
flour, eggs, olive oil, butter, milk, dijon mustard, hot sauce, cheddar, gouda, sherry vinegar, garlic, shallot, anaheim chile, jalapeno chile, poblano chile, serrano chile, parmesan
www.delish.com
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
Ingredients:
sweet potatoes, butter, pecans, sugar, chipotle chile, honey, cinnamon, allspice, heavy cream, marshmallows
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Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Ingredients:
cream cheese, mayonnaise, green chiles, parmesan cheese, marinated artichoke, jalapeno peppers, spinach
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Ingredients:
vegetable oil, onion, celery, carrot, cumin seed, coriander seed, black peppercorns, garlic, cinnamon, salt, chicken broth, corn tortillas, turkey meat, avocados, scallions, cilantro leaves
www.foodnetwork.com
Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network