Search Results (6,122 found)
www.foodnetwork.com
Get Abalone Victoria Recipe from Food Network
cooking.nytimes.com
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
www.simplyrecipes.com
Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, and easy homemade caesar dressing. Never buy caesar dressing again!
www.foodnetwork.com
Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
www.allrecipes.com
Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
www.allrecipes.com
Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
www.allrecipes.com
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
www.allrecipes.com
The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.