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Summer Pasta Salad I
Summer Pasta Salad I
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients: penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
Rose Lemon Caper Salmon
Rose Lemon Caper Salmon
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Ingredients: salad greens, lemon, salmon, olive oil, shallots, capers, white wine, butter, italian parsley, chives
Catfish Piccata
Catfish Piccata
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Ingredients: catfish, butter, olive oil, cloves, dry white wine, lemon, salad greens, capers, parsley leaves
Three Ingredient Carrot Slaw
Three Ingredient Carrot Slaw
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
Easy Chicken or Beef Marinade
Easy Chicken or Beef Marinade
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
Ingredients: salad dressing, soy sauce, ginger, garlic powder
Open-Faced Tuna Tea Sandwiches with White Bean Spread
Open-Faced Tuna Tea Sandwiches with White Bean Spread
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Ingredients: cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto
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Ingredients: israeli couscous, vegetable stock, japanese eggplants, zucchini, yellow squash, red onion, grape, tuna steaks, basil leaves, pine nuts, cloves, parmesan cheese, olive oil, zest
Penne With Tuna and Peas in Tomato Sauce Recipe
Penne With Tuna and Peas in Tomato Sauce Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: penne, garlic, olive oil, pepper, dry white wine, tomatoes, tomato paste, tuna, peas
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe
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Serve it as an hors d’oeuvre, snack, or first course.
Ingredients: soy sauce, balsamic vinegar, lemon juice, spanish, butter, heavy cream
Sweet Wasabi Tuna with Red Pepper Coulis Recipe Shrine
Sweet Wasabi Tuna with Red Pepper Coulis Recipe Shrine
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Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
Ingredients: wasabi, soy sauce, mirin, pineapple juice, white miso, sugar, red bell peppers
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
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Ingredients: salmon, tuna, mayonnaise, cloves, zest, soy sauce, lemon juice, chile, canola oil, ginger, orange juice, brown sugar, juice, rice vinegar, orange, lime, scallion, sesame seeds
Stuffed Sweet Peppers With Tuna, Bulgur and Herbs Recipe
Stuffed Sweet Peppers With Tuna, Bulgur and Herbs Recipe
cooking.nytimes.com
Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
Ingredients: bell peppers, olive oil, salt, bulgur, tomato paste, cumin, chicken, celery, onion, green bell pepper, cloves, anchovy filets, mayonnaise, lemon juice, cilantro, parsley mint, capers