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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
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These low-carb miniature cheesecake cupcakes feature an almond meal crust.
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A wonderful and delicious change from the traditional snowball cookie, and, with only six ingredients. Easy!!
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
www.delish.com
Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.
Ingredients: rice, water, milk, vanilla, cinnamon, sugar