Search Results (22,852 found)
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Get Banana Buttermilk Waffles Recipe from Food Network
Get Banana Buttermilk Waffles Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, eggs, buttermilk, banana, butter, vanilla, heavy cream, confectioners sugar, walnuts
www.delish.com
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
www.chowhound.com
Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
Ottolenghi's Middle Eastern spin on millionaire's shortbread replaces the sweet and sometimes cloying caramel and milk chocolate with the nuttier and pleasantly...
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
Ingredients:
butter, sugar, eggs, bananas, vanilla, flour, baking soda, salt, buttermilk, pecans, chocolate chips, heavy cream
cooking.nytimes.com
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
In Catalonia, many of the rice dishes are made with short grain rice The pillowy texture of the short grains reminds me of tapioca, with a grainier bite Short grain rice is also starchier than long grain, which helps the eggs bind the custard
Ingredients:
arborio rice, milk, cinnamon, cardamom, lemon, cardamom pods, heavy cream, eggs, egg yolks, salt, sugar
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Get Blueberry Scones with Lemon Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, butter, blueberries, heavy cream, lemon juice, confectioners sugar, lemon
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Get Lobster Pudding Recipe from Food Network
Get Lobster Pudding Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, eggs, lobster tails, confectioners sugar, lemon juice, lemon, zest, orange
www.simplyrecipes.com
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
Ingredients:
chuck, yellow onion, cremini mushrooms, dry sherry, parsley, sour cream, lemon juice, paprika, egg noodles
www.allrecipes.com
Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
Ingredients:
red bell peppers, onion, chicken breasts, fajita, vegetable oil, flour tortillas, sour cream, salsa, cilantro
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk