Search Results (26,113 found)
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Caesar salad leaves the 90s with this kale twist.
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Tex-Mex + Italian is the mash-up we never knew we needed.
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Chewy grains coated in an earthy vegan pesto sauce.
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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This spooky dish is a trick and a treat.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.