Search Results (26,113 found)
www.allrecipes.com
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
www.chowhound.com
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
Ingredients:
olive oil, onion, cloves, water, white rice, tomatoes, silken tofu, wine vinegar, basil leaves
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.allrecipes.com
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
Ingredients:
farfalle, bacon, tomatoes, feta cheese, pine nuts, basil, parmesan cheese, olive oil, cloves, lemon
www.foodnetwork.com
Get Grilled Lasagna Recipe from Food Network
Get Grilled Lasagna Recipe from Food Network
Ingredients:
mozzarella, parmesan cheese, cloves, olive oil, tomatoes, lasagna noodles, baby spinach, ricotta cheese, herbs
www.allrecipes.com
This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.
This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.
Ingredients:
flour, beef stew, vegetable oil, potatoes, carrots, yellow onions, thyme, stout beer, salt, parsley
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, basil, egg, breadcrumbs, parsley, parmesan cheese, chicken, pasta, mozzarella
www.delish.com
No longer do you have to choose between a quesadilla or a burger.
No longer do you have to choose between a quesadilla or a burger.
Ingredients:
beef, garlic, chili powder, vegetable oil, flour tortillas, cheddar, monterey jack, lettuce, sour cream
cooking.nytimes.com
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Here’s a great way to pack a lot of nutrients into a sandwich If you use frozen artichoke hearts, the panini are quickly assembled.
Ingredients:
baby spinach, olive oil, garlic, artichoke hearts, thyme leaves, red peppers, fontina, country bread
www.chowhound.com
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Make a classic margherita pizza recipe with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil. Chowhound’s recipe includes...
Ingredients:
water, honey, flour, whole wheat flour, olive oil, salt, tomatoes, mozzarella cheese, basil leaves
www.allrecipes.com
Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table.
Ingredients:
butternut squash, sweet potato, brussels sprouts, onion, parsnip, carrots, olive oil, thyme, rosemary, salt
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter