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This shake with instant breakfast mix, peanut butter, bananas, and milk, is great for a morning breakfast, or a snack anytime during the day.
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Sweet potato and banana are blended together with soy milk and cinnamon for a creamy and colorful smoothie.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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For a crunchy herbed garnish on a soup or salad.
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Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.