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A breakfast bread made in a bread machine with cranberries and walnuts.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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These brownies are very good,moist and easy to make.When I made these the first time I had leftover crushed pineapple from making Banana Bread,I was making Brownies...
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
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This no-bake dessert is hands down the most fun way to eat a banana split.
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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Get Flour's Famous Banana Bread Recipe from Food Network
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This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.
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Get Walnut and Brie Tartlets with Grape Salsa Recipe from Food Network