Search Results (4,361 found)
www.simplyrecipes.com
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
cooking.nytimes.com
Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
www.allrecipes.com
Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram.
www.allrecipes.com
Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
www.allrecipes.com
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
www.allrecipes.com
Browned garlic makes this classic soup toasty and warm!
www.allrecipes.com
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
www.allrecipes.com
This savory basmati rice and quinoa pilaf flavored with sage and allspice is a quick and easy vegetarian side dish ready in about 30 minutes.
www.allrecipes.com
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Veal chops and portobello mushrooms, beautifully complemented by a rosemary and red wine reduction. Serve with a side of pasta and they'll think they're in Italy.
www.delish.com
This ultrasmooth potato soup gets a smoky kick from bacon puree.
www.chowhound.com
Recipe from my mom
www.delish.com
Each bite of this delicious, puréed soup is loaded with great vegetable flavor...it serves a crowd, and it's ready in less than one hour.