Search Results (17,966 found)
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
Ingredients:
cornmeal, flour, baking powder, baking soda, salt, buttermilk, beer, butter, eggs, sugar, green onions, jalapeno pepper
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This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
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This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
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A colorful corn salad made with bell peppers and onions tossed with a creamy dressing receives an extra crunch with the addition of Fritos®.
A colorful corn salad made with bell peppers and onions tossed with a creamy dressing receives an extra crunch with the addition of Fritos®.
Ingredients:
corn, cheddar cheese, salad dressing, red bell pepper, green bell pepper, red onion, corn chips
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
Ingredients:
butter, onion, garlic powder, tomato sauce, bottle ketchup, water, worcestershire sauce, brown sugar, lemon, hot pepper sauce
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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Get Savory Palmiers Recipe from Food Network
Get Savory Palmiers Recipe from Food Network
Ingredients:
puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Ingredients:
green lentils, peanut butter, rice vinegar, water, lemongrass, tamari, superfine sugar, vegetable oil, lime, green, ginger, garlic, kamut, cherry tomatoes, radicchio, cilantro
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A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
Ingredients:
jumbo eggs, bacon, onion, pickle relish, mayonnaise, yellow mustard, bacon drippings, black pepper, paprika
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.