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Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Brown sugar caramelizes around pecans. So good!
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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These incredible brownies are filled with a layer of gooey salted caramel which can be made two weeks in advance.
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This Italian spin on pot pie will blow your mind.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
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Get Apple Pie Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.