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This is a very tasty bar, good with a hot cup of tea.
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Ana Sortun's pastry chef, Maura Kilpatrick, adds cinnamon and cocoa nibs to the syrup that soaks her chocolate baklava. But the baklava is fabulous even with a basic honey syrup we use here.
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Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
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Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
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This is always a hit! I use a mint flavored frosting for this cake.
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This recipe was tried and was a success and can be used for variations
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These bars have become an office favorite -- they are naughty but OH SO NICE!
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Ingredients: chocolate pudding, sugar, milk