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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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Get Yogurt and Pistachio Cake Recipe from Food Network
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This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
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This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
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This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
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This version of the classic is made with buttermilk. It's iced with cream cheese frosting.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.
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This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.