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Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
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This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.
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An easy Tuscan-style bean dip that's made in the food processor.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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Get Bobby's Signature Mojito Recipe from Food Network
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.