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cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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An easy and refreshing summer recipe with tequila, watermelon, lime juice, and agave nectar blended together and served over ice.
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Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
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Recipe given by Jbird in NYC.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Champagne and rum are mixed with mint and lime juice in this refreshing authentic mojito, a recipe passed down through generations.
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A refreshing tropical smoothie with strawberries, blueberries, mango, and pineapple juice, made creamy with vanilla yogurt. Full of flavor and antioxidants!
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
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Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Sometimes you just want something simple and comforting at 5pm. The Harvey Wallbanger is a simple combination of vodka, orange juice, and Galliano liqueur - reminiscent...
Ingredients: vodka, orange juice