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Get Caribbean Chicken Recipe from Food Network
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
cooking.nytimes.com
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
Ingredients: white miso, mirin, onion, scallops, juice
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Ingredients: butternut squash, butter
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Get Cactus Sorbet Recipe from Food Network