Search Results (3,236 found)
www.allrecipes.com
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
www.allrecipes.com
Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
www.foodnetwork.com
Get Warm Brie with Fuji Apple, Pear and Melba Toasts Recipe from Food Network
Ingredients: apple, pear, brie cheese
www.allrecipes.com
A tasty but strong drink. Southern comfort is a peach bourbon. Peaches are a southern fruit, apples are a northern fruit.
www.allrecipes.com
Chef John makes it easier than ever to eat better and feel great every morning with this 3-ingredient breakfast bowl that highlights sheep's milk and Ben Franklin's favorite fruit, apples!
Ingredients: apple, milk yogurt, granola
www.simplyrecipes.com
Try this traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise! It's one of the easiest salads to prepare, as well as being kid-friendly and good for you. Fantastic for Mother's Day, Easter, or picnic outdoors.
Ingredients: carrots, raisins, apple, mayonnaise
cooking.nytimes.com
This recipe is by Jonathan Miles and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, ginger, bourbon
www.allrecipes.com
Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!
Ingredients: sweet potatoes, apple, butter
www.foodnetwork.com
Get Waffled Turnover Recipe from Food Network
Ingredients: puff pastry, apple pie
www.delish.com
Don't feed the bears! Eat it yourself.
Ingredients: apple, cranberries, walnuts, pretzels
cooking.nytimes.com
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death Mr Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens
Ingredients: apple, celery, mayonnaise, lettuce
www.chowhound.com
A vintage cocktail with a hint of smokiness.